Heat the oil in a big pan. Fry the onion until soft on a low fire within 5 minutes
Add the tomatoes and garlic and bake them around 10 minutes. Then add the wine and broth. Wait until it boils.
Add the lentils, thyme, cumin, sojasaus, chilipepper and the mixed herbs. Let it boil softly for around 40 minutes (or until the lentils are ready ) with a lid on the pan. If needed, add some water.
After the lentils are ready, add the kidney beans and let it cook for about 10 more minutes. Add some more broth or water when it gets too dry. If needed add some salt and serve with rice, corn and some fresh salad (lettuce, tomatoes, onions, cucumber for example).